Always popular at Christmas but can be enjoyed at anytime through out the year. Gammon joints are so versatile they can be roasted or boiled, cut into to steaks and fried or simply cook and cool them to slice for salads or enjoyed on sandwiches. You can choose to have them Smoked or Unsmoked - Unsmoked gammon is sometimes referred to as "Green Gammon", which means the meat is cured in brine but not smoked and remains uncooked. With so many options its no wonder it is such a favourite. Priced at £6.50 per kg use the quantity to specify the size of joint you require.